Chambres d'hotes, Table d'hotes, Atelier de Cuisine
Tarrif and details
Chambres d'hotes, Table d'hotes, Atelier de Cuisine
Tarrif and details
L'Ancien Relais de Poste
L'Ancien Relais de Poste
Chambres d'hotes. Table d'hotes et Atelier de cuisine
How to get the Perfect Holiday or Short break
How to get the Perfect Holiday or Short break
It's as simple as three easy steps.
It's as simple as three easy steps.
1. Choose your accommodation or other service ...
1. Choose your accommodation or other service ...
Chambre Axe doubele bedroom with private ensuite shower and toilet for 2 adults
October to April 60 Euros per night, breakfast included
May, June and September 70 Euros per night breakfast included
July and August 80 Euros per night, breakfast included
Chambre Towy - double bedroom with ensuite bathroom for 2 adults, small terrace with garden access
May, June and September 70 Euros per night
July and August 80 Euros per night, breakfast included
Chambre Mersey - Family Room double bed plus single bed with ensuite shower room for 2 adults plus one child -
October to April 75€ per night, breakfast included
May, June and September 80 Euros per night breakfast included
July and August 90 Euros per night, breakfast included
Chambre Loire - Double bedded room with ensuite shower room for 2 adults
October to April 60 Euros per night, breakfast included
May, June and September 70 Euros per night breakfast included
July and August 80 Euros per night, breakfast included
Studio Anjou - self contained accommodation for 2 - available end of 2023
Table d'hotes - October-April - Daily menu of locally produced food (24 hours advance notice). Vegan, Vegetarian, Gluten/Lactose free menus an be arranged
25 Euros per person Children up to 15 years of age 15 Euros - Plat, Dessert avec Vin et the ou cafe pour la fin
Menu Rapide May-September for last minute hungry arrivals 20 Euros for plat and dessert. A choice of Omelette, Burger (vegetarian option) or Pizza.
Atelier de Cuisine
3 day cookery workshop from October to December
"All things duck" is the first workshop. Foie Gras, Magret farcie au foie gras, rillettes de canard to go home - 749€ for 3 night's bed and breakfast, dinner including excursion to a local duck farm, Truffle museum and market
2. Contact us to easily book your stay.
2. Contact us to easily book your stay.
Contact l Sue or Mark Neill on +33 (0)7 71 36 15 78 or mail sueneill51@gmail.com to reserve your chosen accommodation.
Confirmation plus directions will be mailed or sent by SMS.
If you want to eat with us please let us know 24 hours in advance. Produce is sourced locally and menu is dependant on what is available.
3. Enjoy!
3. Enjoy!
Arrival/check in is from 16.00 hrs we live on the premises so late arrival is not a problem, just let us know your estimated arrival time please
Departure/check out is 10.00 hrs unless otherwise arranged and subject to availability.