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Chambres d'hotes, Table d'hotes, Atelier de Cuisine

Tarrif and details




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L'Ancien Relais de Poste

Chambres d'hotes. Table d'hotes et Atelier de cuisine

How to get the Perfect Holiday or Short break

It's as simple as three easy steps.

1. Choose your accommodation or other service ...

Chambre Axe  doubele bedroom with private ensuite shower and toilet for 2 adults  

October  to April 60 Euros  per night,  breakfast included

May, June and September 70 Euros per night breakfast included

July and August 80 Euros per night, breakfast included


 Chambre Towy - double bedroom with ensuite bathroom for 2 adults, small terrace with garden access 

May, June and September 70 Euros per night

July and August 80 Euros per night, breakfast included


Chambre Mersey - Family Room double bed plus single bed with ensuite shower room for 2 adults plus one child - 

October to April  75€ per night, breakfast included

May, June and September 80 Euros per night breakfast included

July and August 90 Euros per night, breakfast included


Chambre Loire - Double bedded room with  ensuite shower room for 2 adults 

October to April 60 Euros per night, breakfast included

May, June and September 70 Euros per night breakfast included

July and August 80 Euros per night, breakfast included


Studio Anjou - self contained accommodation for 2 - available end of 2023

Table d'hotes - October-April  - Daily menu of locally produced food (24 hours advance notice).  Vegan, Vegetarian, Gluten/Lactose free menus an be arranged 

 25 Euros  per person Children up to 15 years of age 15 Euros - Plat, Dessert avec Vin et the ou cafe pour la fin

Menu Rapide   May-September for last minute hungry arrivals 20 Euros for plat and dessert.  A choice of Omelette, Burger (vegetarian option) or Pizza.

Atelier de Cuisine

3 day cookery workshop from October to December

"All things duck" is the first workshop.  Foie Gras, Magret farcie au foie gras, rillettes de canard to go home - 749€  for  3 night's bed and breakfast, dinner including excursion to a local  duck farm, Truffle museum and market

2. Contact us to easily book your stay.

Contact l Sue or Mark Neill on +33 (0)7 71 36 15 78 or mail sueneill51@gmail.com to reserve your chosen accommodation.

Confirmation plus directions will be mailed or sent by SMS.

If you want to eat with us please let us know 24 hours in advance.  Produce is sourced locally and menu is dependant on what is available.

3. Enjoy!

Arrival/check in is from 16.00 hrs we live on the premises so late arrival is not a problem, just let us know your estimated arrival time please

Departure/check out is  10.00 hrs  unless otherwise arranged and subject to availability.

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