Table d'hotes
Table d'hotes
Table d'hotes is available at 24 hours notice. Vegetables and meat are locally produced and sourced where possible and are subject to seasonal available. Please let us know any allergies or dietary specifics. These menus are to give you an idea of what we serve. You can choose but it is one choice not mixed.
Generally we like to surprise you with our choice of the day!
Dinner served
from 19.00 hrs.
If you want to eat with us (Table d'hotes) we need 24 hours notice as produce is locally sourced on the day. Everything you will eat for dinner is home made.
All menus are subject to change depending on seasonal availability of produce and vegetables
We also need to know of any allergies or dietary specifics you may have - its not a problem we can cater for all ..
Table d'hotes is a 3 course meal - Entree, Plat Principal and dessert served with a glass of red wine (rose or white if you prefer) and coffee or tea to finish. l'Ancien Relais de Poste has a charge of 25 Euros per person and 15 Euros for children under 12 (the same menu will be served)
There is a supplement of 5 Euro for the Menu Perigordine.
Our French clients ask if it's 'English' cooking and I respond "no its cosmopolitan" which it is.
Bon appetit...
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Entree
Entree
Salmon Mousse with salad
Duck Rillettes with toast
Seasonal Soup
- Courgette*
- Carrot and corriander*
- Pumpkin*
- Jacobs prizewinning Butternut and Chestnut soup*
- Beetroot
- Tourin a'l'ail
- Minestrone*
- Pistou*
Wild Mushroom Rissoto
Plat (Main course)
Plat (Main course)
BIG Pork Chop with mushroom and cream sauce. Served with pan fried potatoes and green beans
Chicken breast in white wine sauce served on a bed of wild rice accompanied with broccoli
Beef Bourguignon served with creamy mash and caramilised carrots
Cassoulet a hearty winter meal with beans, smoked bacon, sausage, garlic sausage and duck - its a self service meal so you can eat as much as you want - it's a challenge
Blanquette de Veau locally reared rose veal stewed with carrots and mushrooms in a creamy white sauce. Served with mixed rice.
Sunday Roast/Any day Roast
Stuffed roast free range chicken accompanied by roast potatoes, cauliflower cheese, caramelised carrots, gravy (sauce).
Gluten Free or Halal
Gluten Free or Halal
Just let me know and I can adjust accordingly
Lactose or other intolerances
Lactose or other intolerances
Just let me know of ANY intolerances and I will adjust accordingly
Desert
Desert
Lemon Meringue
Pavalova
Creme Brulee
Creme Brulee au noix
Tarte tatin
Choc Pots with raspberry couli
Choc cake with raspberry couli
Seasonal Fruit salad
Walnut cake
Fruit Kulfi
Rice Pudding like no other!
Where relevant served with liquid cream, creme fraiche or ice cream
Menu Perigordine +5E
Entree
Tourin a'l'ail or
Perigordine Salad - Magret Sec, Foie Gras, Rillette de Canard
Plat
Confit duck leg or Magret de Canard
Pomme de terre sarladaise
Harricot Vert
Desert
Periordine walnut cake served with a boule of glace a vanille ou creme fraiche
Vegetarian/Vegan Menu
Vegetarian/Vegan Menu
We can prepare anything you want but as I have 2 vegetarian sons. they would recommend this meal as one of their favourites!
Indian Menu
Entree
Pakora (you might know them as Bhagee but that's the western term) I like to give you a mixture so 1 Onion, 1 red pepper, 1 mushroom pakora on a bed of salad with seasonal additions.
Plat
Sweet potato and spinach curry (you say how hot!) Served with buttery cardomom fluffy rice
This is accompanied by condiments - ' tomato and onion chutney, cucumber raita and paratha flat bread
Dessert
Fruit Kulfi (creamy frozen dessert with seasonal fruit)